Carlota Suria - Organic Brut Nature Cava
100 % Macabeo, zero dosage, aged in the bottle and racks for 15 months. Very dry, crisp and incredibly fresh. Full of clean, deep citrus fruit aromas with subtle notes of white flowers and apples.
Combines perfectly with traditional cod fritters, boiled prawns, white fish, tuna and onion pasties, cauliflower and cod rice, seafood rice... and, of course, it quenches your thirst on a summer evening.
Carlota Suria was the first cava made by Ana Suria and Vicente García, the founders of Pago de Tharsys in 1991 in their garage, and only 2000 bottles were made. This led to what Pago de Tharsys is known as today, and this cava still reminds us of the spirit leading to it: love, excitement, effort and a touch of madness.