Champagne Pol Roger Brut Réserve "White Foil" NV

Pol Roger Brut Réserve "White Foil" NV: A Champagne Steeped in History and Elegance 

A Timeless Classic for Every Celebration

At The General Wine Co., we're proud to offer the iconic Pol Roger Brut Réserve, also affectionately known as the "White Foil" for its signature label. This non-vintage Champagne, a blend of the three Champagne grapes – Pinot Noir, Pinot Meunier, and Chardonnay – is a testament to Pol Roger's dedication to quality and consistency.  Loved for its finesse and versatility, this bubbly is perfect for any celebratory occasion, or simply a luxurious treat.

A Legacy of Excellence

Pol Roger, a family-run house since 1849, has a long and illustrious history.  Their commitment to quality and Brut style Champagnes resonates not only with discerning drinkers but also with British culture.  Famously, Sir Winston Churchill was a devotee of Pol Roger, reportedly enjoying a bottle a day! The "White Foil" continues this tradition, showcasing the house's expertise in crafting balanced, food-friendly Champagnes.

Tasting Notes: A Symphony of Flavours

Pol Roger Brut Réserve NV opens with a captivating bouquet. Delicate aromas of white flowers, such as honeysuckle and jasmine, mingle with hints of citrus and orchard fruits like apple and pear.  As the Champagne breathes, subtle brioche notes emerge, hinting at the wine's maturation in the bottle.

The palate mirrors the nose beautifully.  A lively mousse dances on the tongue, carrying flavours of white peach, apricot, and ripe pear.  A touch of minerality adds complexity, while the underlying Chardonnay character lends a touch of elegance.  The finish is crisp and dry, with lingering hints of honey and toasted nuts.

Food Pairings: A Versatile Delight

The beauty of Pol Roger Brut Réserve lies in its versatility.  As a dry, well-balanced Champagne, it pairs beautifully with a wide range of dishes.  Here are some suggestions to get you started:

• Appetisers: Canapés with smoked salmon, caviar, or soft cheeses like brie or camembert make perfect partners for the Champagne's richness and finesse.
• Seafood: The vibrant acidity of the "White Foil" cuts through the richness of oily fish like salmon or tuna. It also complements lighter seafood dishes like scallops or oysters.
• White Meats: Chicken, especially roast chicken with creamy sauces, pairs wonderfully with the Champagne's fruitiness. Pork dishes also work well, particularly those with a touch of sweetness in the glaze.
• Hard Cheeses: Mature cheddar or Gruyère cheeses find a perfect match in the Champagne's nutty flavours and creamy texture.

Beyond the Bottle: The Pol Roger Experience

Owning a bottle of Pol Roger Brut Réserve is more than just enjoying a glass of Champagne; it's an experience steeped in history and refined winemaking.  The "White Foil" is a remarkable example of Pol Roger's dedication to quality and Brut style, making it a welcome addition to any celebration or simply a luxurious treat.

Enjoy Pol Roger Brut Réserve "White Foil" NV at The General Wine Co.