Tenute Poggiocaro - Brunello di Montalcino Riserva

For bulk orders please do not hesitate to contact us - 01428 727744 or 01730 235923

Country:  Italy
Region:  Tuscany

Grape variety:  Sangiovese

About:  The harvest is exclusively handpicked between the last week of September and the first week of October. Fermentation takes 15-20 days in stainless steel vats at controlled temperature, with frequent pumping over. The wine is aged in oak barrels for 36 months and then a further maturation in bottle for at least 6 months. 

Tasting Notes:  Intense ruby red that assumes garnet glares with the ageing.  Intense and typical bouquet with flavour of mature berries and hints of spices. In the mouth, it is complex, dry, warm, slightly tannic, very well structured and harmonic.

Product Specifications:

Closure:  Cork

Alcohol %:

Unit size:  75cl