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Chateau Palmer Alter Ego de Palmer Margaux 2019

Chateau Palmer Alter Ego de Palmer Margaux 2019

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Chateau Palmer Alter Ego de Palmer Margaux 2019: Tasting Notes and Food Pairing Delights

Crafted by the esteemed Château Palmer, the Alter Ego de Palmer Margaux 2019 is a second wine that transcends expectations.  Hailing from the prestigious Margaux appellation on the Left Bank of Bordeaux, this wine embodies elegance and finesse. Let's delve into the tasting experience and explore perfect food pairings to elevate your culinary journey.

On the Nose:

The first impression is one of delightful complexity. A medley of red and black fruits unfolds, with aromas of blackberry, cassis, and redcurrant taking centre stage. Hints of cedarwood and graphite add a touch of earthiness, while subtle notes of black tea and briar introduce intriguing depth. This is a classic Margaux bouquet, characterised by its balance and refinement.

On the Palate:

The 2019 Alter Ego glides effortlessly onto the palate with a medium body. The focus shifts towards a core of black fruit, with the cassis and blackberry flavours complemented by a vibrant note of sour cherry. The influence of the 51% Merlot shines through in the wine's suppleness, while the 40% Cabernet Sauvignon provides a backbone of structure with its firm yet fine tannins.  A touch of salinity emerges on the mid-palate, adding an intriguing minerality that lingers on the finish. The overall impression is one of freshness, with a long and persistent aftertaste that leaves you wanting more.

Food Pairings:

The versatility of the Alter Ego de Palmer 2019 allows it to grace a variety of dishes. Here are some exquisite pairings to tantalise your taste buds:

  • Red Meat:  This wine stands up beautifully to the richness of red meat. Braised lamb shanks or a grilled ribeye steak would be perfect companions. The wine's tannins will cut through the fat of the meat, while the fruit flavours will complement the savoury notes. Consider a rosemary and garlic infused lamb shank for a truly memorable meal.
  • Poultry: Don't shy away from pairing this wine with poultry.  Roasted duck with a cherry sauce creates a delightful harmony between the fruit flavours of the wine and the sweetness of the sauce. Alternatively, try a herb-crusted chicken with roasted vegetables.
  • Mushroom Dishes:  The earthy notes of the Alter Ego make it a fantastic partner for mushroom-based dishes. A rich mushroom risotto or a hearty lentil stew with sautéed mushrooms will be elevated by the wine's complexity.
  • Cheese:  For a truly sophisticated cheese pairing, select a mature Gouda or a Comte cheese. The creaminess of the cheese will balance the tannins of the wine, while the complex flavours of both will complement each other beautifully.

Drinking Window:

The 2019 Alter Ego is already showing beautifully, but it also possesses ageing potential.  While some enjoy its approachable young character, others will appreciate the development of earthier notes and a smoother texture with further cellaring.  Drinking recommendations range from enjoying it now to cellaring it until 2028 or even 2055, depending on your preference.

Conclusion:

The Chateau Palmer Alter Ego de Palmer Margaux 2019 is a testament to the quality that can be achieved in a second wine.  It offers complexity, elegance, and ageing potential, making it an exceptional choice for any wine enthusiast. With its versatility in food pairing, this Margaux gem is sure to become a favourite on your dinner table. So, uncork a bottle, savour its delightful flavours, and discover why this Alter Ego deserves a prominent place in your cellar.

 

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