Headed by Vincent and Nicolas Laroche, the Laroche family lives in the center of the village of Fleys, 4km east from Chablis on the road to Tonnerre. This family has been producing wines since 1780. Nicolas and Vincent have taken on the winemaking duties using techniques honed by the seven previous generations. Today, the estate covers an area of 24 hectares, producing around 180,000 bottles per year. This is their top Chablis offering, packed with apple and ripe pears, with a delicious honeyed minerality. A real treat for those who think they have tried everything!